Prevent food waste by monitoring freezers and coolers

You're ready to start with the mise-en-place and open the door of one of the freezers. To your shock, you see that the freezer is off, and you have no idea how long that's been the case. This means that the products in the freezer are likely thawed and you will have to throw them away. Unfortunately, this happens in many hospitality businesses, resulting in the waste of valuable products and money. How can you prevent this?

1 October 20242 min readWouter

As a restaurant owner, you are busy with your guests and the processes in the kitchen. The kitchen staff and service work hard to serve every guest a delicious dish. Meanwhile, you ensure that all processes comply with legal guidelines. You may also have an open position in the kitchen, and in the meantime, you want to make sure all your guests are satisfied. But how do you ensure that all temperatures of the coolers and freezers are recorded correctly at all times? After all, you want to be able to demonstrate that everything is fine during an inspection visit, because food safety is a priority.

Prevent food waste by monitoring freezers and coolers

We understand these challenges and know that these processes can be organized smarter and more efficiently. We install smart sensors in your freezers and coolers, which monitor the temperature in real-time. If a freezer or cooler fails due to a technical problem, you will receive an immediate notification. This prevents products from spoiling without your awareness. Even when you are busy with your guests and staff, we keep everything monitored in the background.

Restaurants waste up to 72,000 tons of food each year.

Not only is equipment failure a risk, but also malfunctioning freezers and coolers can cause problems. We can see exactly how a machine is functioning based on our data: how long it takes for a freezer to reach temperature and how quickly the temperature rises again. With this data, we can analyze whether a machine is not operating optimally. A cooler or freezer that is not functioning properly also tends to consume much more power.

Prevent food waste by monitoring freezers and coolers

With our reporting function, we can easily generate reports on the temperature history of your equipment. You can hand over these reports to the inspection service. Additionally, we ensure that our sensors are calibrated annually, so you always have reliable data.

We find it important that you as an entrepreneur can focus on the heart of your business: taking care of your guests. We take over the processes, such as registering and monitoring the coolers and freezers. This way, you can focus on what really matters!