Prevent food waste by monitoring freezers and coolers
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Prevent food waste by monitoring freezers and coolers

👤Wouter
📅1 oktober 2024
🕐2 min lezen

You are ready to start with mise-en-place and open the door of one of the freezers. To your dismay, you see that the freezer is off and you have no idea how long that has been the case. This means that the products in the freezer have probably thawed and you need to throw them away. Unfortunately, this happens often in many hospitality businesses, resulting in the waste of valuable products and money. How can you prevent this?

As a restaurant owner, you are busy with your guests and the processes in the kitchen. The kitchen staff and service work hard to serve each guest a delicious dish. Meanwhile, you ensure that all processes comply with legal regulations. You may also have an open vacancy in the kitchen, and you want to make sure that all your guests are satisfied. But how do you ensure that the temperatures of the coolers and freezers are recorded correctly at all times? After all, you want to be able to demonstrate that everything is in order during an inspection, as food safety comes first.

We understand these challenges and know that these processes can be made smarter and more efficient. We install smart sensors in your freezers and coolers, which monitor the temperature in real-time. If a freezer or cooler fails due to a technical issue, you will receive an immediate notification. This way, you prevent products from spoiling without your knowledge. Even when you are busy with your guests and staff, we keep an eye on everything in the background.

Restaurants waste up to 72,000 tons of food per year.

Not only is equipment failure a risk, but poorly functioning freezers and coolers can also cause problems. Our data allows us to see exactly how a machine is functioning: how long it takes for a freezer to reach temperature and how quickly the temperature rises again. With this data, we can analyze whether a machine is not operating optimally. A cooler or freezer that does not function properly often consumes much more energy.

With our reporting feature, we can easily generate reports of the temperature history of your equipment. You can present these reports to the inspection service. In addition, we ensure that our sensors are calibrated annually, so you always have reliable data.

We believe it is important that you, as an entrepreneur, can focus on the heart of your business: taking care of your guests. We take the processes, such as recording and monitoring the coolers and freezers, off your hands. This way, you can focus on what really matters!